I drop a leave a response whenever I appreciate a article on a site or I have something to contribute to the discussion. It is a result of the sincerness displayed in the post I read. And after this article "Ciliegie". I was moved enough to post a comment ;) I actually do have a few questions for you if you usually do not mind. Could it be simply me or do a few of these responses look like they are left by brain dead folks? :-P And, if you are posting on other online sites, I'd like to keep up with you. Could you make a list all of your public pages like your linkedin profile, Facebook page or twitter feed?
Di quale varietà si tratta??
RispondiEliminaQuelle della foto sono della varietà " nera di vignola", poi ne ho un'altra pianta con polpa più croccante ma non conosco la varietà.
EliminaE con tutte quelle belle ciliegie, che c'hai fatto?
RispondiEliminaUsi anche fare marmellate o sciropparle?
Magari metterle sottospirito?
Ciao
A.A.
I drop a leave a response whenever I appreciate a article on a site
RispondiEliminaor I have something to contribute to the discussion. It is a result of the sincerness displayed
in the post I read. And after this article "Ciliegie". I was moved enough to post a comment ;) I actually do have a few questions for you if you usually do not
mind. Could it be simply me or do a few of these responses look like they are left by brain dead folks?
:-P And, if you are posting on other online sites, I'd like to keep
up with you. Could you make a list all of your public pages like your linkedin profile,
Facebook page or twitter feed?
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