venerdì 30 maggio 2014


Con due settimane di anticipo sul 2013 .....

4 commenti:

  1. Risposte
    1. Quelle della foto sono della varietà " nera di vignola", poi ne ho un'altra pianta con polpa più croccante ma non conosco la varietà.

  2. E con tutte quelle belle ciliegie, che c'hai fatto?
    Usi anche fare marmellate o sciropparle?
    Magari metterle sottospirito?

  3. I drop a leave a response whenever I appreciate a article on a site
    or I have something to contribute to the discussion. It is a result of the sincerness displayed
    in the post I read. And after this article "Ciliegie". I was moved enough to post a comment ;) I actually do have a few questions for you if you usually do not
    mind. Could it be simply me or do a few of these responses look like they are left by brain dead folks?
    :-P And, if you are posting on other online sites, I'd like to keep
    up with you. Could you make a list all of your public pages like your linkedin profile,
    Facebook page or twitter feed?

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